Making mornings fun and full of love with Nicole Shaffer of @flowerlovepalmbeach.

Delicious, healthy heart-shaped waffles inspired by a recipe from Sweet Laurel, our floral linens and fresh roses from Nicole's secret little garden make for the most magical breakfast moments.

You'll need:

1/3 cup full fat coconut milk

3 tablespoons coconut oil

1 tablespoon maple syrup

¼ teaspoon apple cider vinegar

1 teaspoon baking soda

1 1/4 cups almond flour  

1/4 teaspoon vanilla extract

1/4 teaspoon salt

3 eggs

Coconut oil to grease for heart-shaped waffle iron pan

Coconut wheat cream

And, a mixing bowl of course!


Preheat waffle iron.

Combine the coconut milk, coconut oil, maple syrup, vanilla, vinegar, flour, baking powder, salt and eggs in a blender and pulse until the batter forms.

Spray the heart-shaped waffle iron with coconut cooking spray. Pour a quarter of batter in the waffle iron and spread evenly with a spatula - the batter will be thick - and cook according to instructions. Repeat with balance of batter.

Serve the yummy waffles, with fresh fruit and coconut whipped cream.