Step behind our Sag Harbor shop, where hospitality extends to the magic of our hidden garden. Celebrating dramatic hemlines and garden nymphs, we entertained our sartorial senses surrounded by roses, ruffles, baguettes, and floral teacups.
In partnership with Peanut and Erika Bearman, we gathered like garden fairies a fête in the afternoon warmth, with minis and mamas adorned in romantic florals and embellished cottons.
Barefoot and fancy-free, guests wore flower crowns by Missi Flowers and gathered round tables layered in sheer lace and French-inspired spreads of elaborate crudités by Chef Elise and macaroons from Carissa’s Bakery.
As the sun began to set behind the garden, we wandered back the shop where our teatime soiree continued, until the final hint of light.